World Salt Awareness Week (WSAW) is taking place between the 8 – 14th of March and this year the theme is “More Flavour, Less Salt!” Led by World Action on Salt, Sugar and Health, this year’s theme aims to reflect the fact that many people are eating and cooking more at home given COVID-19 related restrictions impacting the amount of time we spend outside of our homes. This year’s theme also aims to help us celebrate home cooking, and the ability to add flavour to foods without adding salt.
Help spread the message! Information and resources for WSAW can be found here.