A three-part blog series on Australia’s new food reformulation targets

The George Institute’s PhD candidates, Emalie Rosewarne and Daisy Coyle have published a three-part blog series on Australia’s new food reformulation targets. Topics explored include: how the reformulation program could be better-aligned with international best-practice, how the reformulation targets need to be improved to have a meaningful impact, and the steps the Government needs to take to ensure the program is successfully implemented so it can achieve its potential in improving the food supply. To read the blog posts, click the following links:

1. A long way to go for Australia’s reformulation program
2. Reformulation program needs major overhaul to be effective
3. Rethinking the Healthy Food Partnership