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Who We Are
Our Collaborators
Our Team
Our Commitment
What We Do
Why Reduce Salt
Evidence for salt reduction
Current recommendations
Population strategies to reduce salt
Tips to reduce your salt intake
Resources
Surveillance, monitoring and evaluation
Creating healthy food environments in public institutions and other settings
Policy action – labelling, marketing restrictions and fiscal policies
Industry and Reformulation
Developing Strategies
Consumer Awareness and Behaviour Change
News
Contact
Menu
Who We Are
Our Collaborators
Our Team
Our Commitment
What We Do
Why Reduce Salt
Evidence for salt reduction
Current recommendations
Population strategies to reduce salt
Tips to reduce your salt intake
Resources
Surveillance, monitoring and evaluation
Creating healthy food environments in public institutions and other settings
Policy action – labelling, marketing restrictions and fiscal policies
Industry and Reformulation
Developing Strategies
Consumer Awareness and Behaviour Change
News
Contact
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April 30, 2019
February-April 2019 Newsletter
To view our February-April 2019 Newsletter, click here.
