Salt levels in bread in Australia declined from 2010 to 2017
[vc_row][vc_column][vc_column_text] Australian researchers have found some rye and sourdough breads contain more salt than a packet of chips pic.twitter.com/CfwAlOFWIK — ABC News 24 (@ABCNews24) March 21, 2017 [/vc_column_text][vc_column_text]In support of WSAW 2017, the George Institute for Global Health conducted a survey to look at the salt contents of packaged breads sold in Australia. The study […]